Journal of Korean Biological Nursing Science 2001;3(1):41-52.
Neuroprotective & antioxidant effects of diets high in n-6 and n-3 fatty acids in rat focal brain ischemia model
Key Words: n-6 지방산,n-3 지방산,뇌경색량,DHA/AA 비율,국소뇌허혈모델,n-6(corn oil),n-3(fish oil),infarction volume,DHA,AA,DHA/AA ratio,CAT,Cu/Zn SOD,GPx,rat focal brain ischemia model
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